![]() Oh, and it's served with fresh berries and Vermont maple syrup. ![]() It is, without a doubt, the best waffle to ever hit my taste buds and served just as the menu describes: “Delightfully crisp on the outside and light and fluffy on the inside!” They make the yeast batter the night before and when they run out the next day, they run out. After ordering my fave omelet numerous times, I finally gave the waffle a try. Other vegetarian choices include the Spinach Lavender Omelet, Blueberry Pancakes (also offered gluten free), Apple Cinnamon Oatmeal, Yogurt & Granola Bowl, Buttered Pecan French Toast & Ice Cream (homemade butter pecan ice cream, no less) and something called My Sister's Waffles. I thought, how am I going to write a review if I only eat the omelet? Silly girl. And when you ask for jelly they bring you the cutest little jars … anyway, I digress. It's typically served with sweet potato hash and a slice of delicious whole grain toast. For the longest time I was stuck on the lovely Veggie Omelet with tomato, spinach and feta cheese. ![]() For those of you (like myself) who could eat eggs all day long, you'll be happy to know the breakfast menu is available from open ‘til close. The restaurant has been so successful that it is now open for dinner as well. With the help and support of her parents (Mom is Leisa Berlin, owner of Edie Bees), Sarah decided to open a cafe/juice bar in Lewes. Owner Sarah McKeown graduated from Drexel with a law degree, but found working as an attorney less than satisfying.
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